Sustainable Food Systems

Our research is driven by consumer needs, expectations, preferences and required change of food systems to mitigate climate change.

We are adopting the United Nations’ Sustainable Development Goals from 2015, which call for major transformations in agriculture and food systems to end hunger, achieve food security and improve nutrition.

In an interdisciplinary team of experts, we adjust our analytical toolboxes continuously in food microbiology, chemistry, physics, and consumer sciences.