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    Sustainable Food Systems

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    Our research is driven by consumer needs, expectations, preferences and required change of food systems to mitigate climate change. 

    We are adopting the United Nations’ Sustainable Development Goals from 2015, which call for major transformations in agriculture and food systems to end hunger, achieve food security and improve nutrition.

    In an interdisciplinary team of experts, we adjust our analytical toolboxes continuously in food microbiology, chemistry, physics, and consumer sciences. 

    Competencies
    • Food Research
    Competencies (detailed)
    • Food process development
    • Food analytics
    Group leader
    Michael Beyrer
    Academic institution
    HES-SO - University of Applied Sciences and Arts Western Switzerland
    Location

    Rue de l'Industrie 23, Sion, Switzerland

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