Summer School 2022: Food, Biotechnology and the Circular Economy Verified listing

XVI. biotechnet Summer School on Advanced Biotechnology in cooperation with Ulysseus COMPASS Summer School & Researchers Workshop on Food, Biotechnology & Circular Economy

Biotechnet is parterning with the Management Centre Innsbruck (MCI) and Ulysees Compass Summer School to present the Innovation Hub Summer School 2022. This year's event in Innsbruck combines Biotechnet's XVI Advanced Biotechnology Summer School with MCI's focus on Food Biotechnology and Ulysees's theme of Circular Economy. Students from the FHNW, ZHAW, HES-SO, and the University of Palermo will be selected to participate, along with students from MCI and Ulysees Universities.

Tentative Program Monday, September 12th

• 9:00 Registration
• 10:00 Plenary Session: Opening Remarks
• 10:30 – 17:00 Plenary session and/or two parallel sessions: Scientific presentations with two coffee breaks and lunch break
• 18:00 Welcome reception

Tuesday, September 13th

• 9:00 – 17:00 Plenary session and/ or two parallel sessions: Scientific presentations with two coffee breaks and lunch break
• 19:30 Faculty/ speakers’ dinner

Wednesday, September 14th

• 9:00 – 12:30 Summer School: Workshops: Career Perspectives (with companies, graduates)
• 9:00 – 12.30 Ulysseus Researchers: Innovation Workshop on Food,
• Biotechnology & Circular Economy. Part 1: Introduction and researchers pitch
• 14:00 Excursion
• 19:30 Get together / students’ party

Thursday, September 15th

• 9:00 – 11:00 Plenary session and/or two parallel sessions: Scientific presentations
• 11:00 Plenary Session: Closing remarks
• 11:30 End of Summer School
• 13.30 – 16:30 Ulysseus Researchers: Innovation Workshop on Food, Biotechnology & Circular Economy. Part 2: Project proposals and future activities